Features

• The slide-in gas range offers heavy-duty cast-iron grates and 6 versatile burners, one single 18000-BTU burner, three single 12000-BTU burners, two dual-ring 15000-BTU burners (650-BTU for simmer) to distribute even heat for simmering, boil, stir-frying, steaming, melting or even caramelizing.
• The deep recessed gas range with an automatic reignition ensures a continuous flame and reignites automatically if accidentally extinguished. The zinc alloy control knobs with blue LED lights allow you to see if the cooktop is turned on from a distance.
• The stainless-steel gas range with a brilliant blue interior, and the temperature can be set up from 150°F to 500°F help you to cook perfectly and accurately. It’s good for broiling, baking, defrosting, dehydration, and preheating.
• The commercial-grade gas oven offers an extra-large 5.2 cu. ft. cooking capacity, 2 removable oven racks, a baking tray and cover, 5 adjustable rack position to accommodate the various size of food items. Turn your oven to a Thanksgiving turkey roaster.
• The commercial convection fan circulates heated air over, under, and around, delivering the ideal temperature and airflow for fast preheating and uniform cooking helps remove cold spots to ensure even baking. Because the entire oven, including the walls and racks, is heated to the correct temperature.
• The slide-in gas range comes with a large oven window and two halogen oven lights that allow you to see your food while cooking without opening the door. The triple-layer tempered glass adds to the eye-catching aesthetic of the complete exterior design.

Other Dimensions

Weights and Dimensions

Specifications

Additional Documents

• Owner Manual (pdf)
• Specifications (pdf)

Features